A salt mine in every meal. My daughter and I ordered the barbecued beef and the pork stir fry through GrubHub. Both meals were inedible because they were loaded with salt. I don't mean just a bit oversalted; I mean so much salt, it was like someone had dumped a salt shaker in the food. In addition, the stir fry was so full of liquid, it was like soup. The vegetables were overcooked and the pork was tasteless. Neither of us could eat our meals. If just one of our meals had been oversalted, I would have chalked it up to a particular entree, but since both were so salty, does that mean the chef (if they have one) must not be able to taste salt and therefore everything is going to be dangerously salty? I'm not going to risk it, and I recommend that you avoid this restaurant. We composted our meals, though I worry about adding that much salt to the compost heap. Update: Lin from the restuarant called and apologized. She said they have a new cook and she will make sure this never happens again. That's excellent customer service. I'll give them another try!

Took a while to get the food but OMG! It was sooo good! People were very nice. I especially love the pot stickers

Stopped in cause I had an itch for healthy Vietnamese food. I was feeling under the weather so I grabbed a Pho (S5) and I've never had Chinese Sausage Spring rolls so I wanted to give it a try. The server was Korean and was kind to offer Kimchi with my partner's Bulgulgi dish. He rated it a 7 out of 10. The Tai Tea had more milk than tea, so I requested more tea, which she was happy to do. The service was great and made my experience better than I expected. The ambiance had musical instruments on the wall and an old vintage wooden phone near the door. Not too shabby for a Vietnamese restaurant in Cotati.

This restaurant has always had delicious vietnamese food but now I look forward to coming because the ownership and customer service has improved since previous owners. My top favorites: Bun Bo Hue!!! Avocado Sahke and fried wontons. Today I tried their fried wontons for the first time and I was shocked because I'd always dismissed it on the menu before based on the name since at most chinese restaurant this just means the wanton strips only. Well...now I wish I knew about this all along. The flaky crisp of the skin, tenderness of the filling and the sweet and savory sauce was to die for. My husband is picky about his pho and he loves it here.

"Mai Vietnamese Cuisine is my go-to spot for lunch, and I'm always delighted with their offerings. Without fail, I opt for the S2 Pho, but with a twist - I substitute the original broth with Bun Bo Hue broth, which infuses the dish with a delightful spiciness. The Bun Bo Hue broth boasts rich flavors that elevate the soup to another level, providing a satisfying kick. Additionally, they provide a variety of fresh veggie sides to enhance the pho experience. I never miss out on their freshly made spring rolls, a perfect accompaniment to the meal. I highly recommend giving it a try! Beyond the delicious food, the staff are incredibly friendly and welcoming; it's evident that the owner takes pride in the restaurant, often seen working alongside the team."

I had the bbq pork and shrimp. It was quite good. My mother had a veggie noodle biwl and said she loved it. My sister got the salad again tasty. The staff were friendly. The place was nice but a little stark.

Authentic pho! I've been wanting to try this place and I'm glad I finally came here today. The restaurant was small but was organized, clean, and welcoming. I thought the decorations/items on the wall were very interesting! We ordered end the Chinese sausage egg rolls, and 2 medium pho bowls (S1 & S8). All together it was $50 -- great price. The food was authentic & flavorful. I was even able to bring some leftovers home because the portions were so big. The service was great, fast & friendly. We will definitely come back. It's hard to find authentic Vietnamese restaurants in Sonoma county, this is a secret gem.